SUSTAINABLE ENERGY AND PROTEINS FOR THE FEED INDUSTRY

We develop sustainable alternatives for animal nutrition.

We focus on providing constant quantity and the best quality that the feed industry needs, adding value directly from the land.

YELLOW PEA, THE FUTURE OF PROTEINS

Yellow pea is a key ingredient for the feed industry due to its high protein content, its high energy value and its excellent palatability.

1.

1.

Yellow pea has an average 23% protein content, with GOOD DIGESTIBILITY and a GREAT AMINO ACID BALANCE.

2.

2.

Due to its high snatch content, around 46%, and its good digestibility, yellow pea adds IMPORTANT ENERGY VALUES, like the ones corn can give.

3.

3.

Since it has NO ANTI-NUTRITIONAL FACTORS, we can use yellow pea raw grans as part of our ingredients.

Yellow Pea

Dairy, Meat, Pigs and
Poultry (Egg + Chicken)
industry

Yellow Split Pea

Dairy, Meat, Pigs and
Poultry (Egg + Chicken)
industry

Pea flour

Dairy and Meat Industry

Pea Textured

Dairy and Meat industry