We work together with innovative food companies, constantly providing them with functional and good quality raw materials, with their corresponding traceability from the farm to the destination.
Whole and split pulses are ideal for their direct consumption or to be used as an ingredient for other products.
Raw and pre-cooked flours with high protein content to be used as the key ingredient for many products, such as snacks, bakery, pasta, and beverages, among others.
Texturized flours have the same benefits as the pulse it derives from, plus a greater protein availability and less microbial loads and antinutrients, working as an ideal meat analog.
Isolated and concentrated flours
Isolated and concentrated flours are an important source of protein, being also gluten and lactose-free and low in saturated fats, which allow them to be the perfect substitute for animal proteins.