PULSE-BASED RAW MATERIALS AS A KEY INGREDIENT FOR THE FOOD INDUSTRY

We work together with innovative food companies, constantly providing them with functional and good quality raw materials, with their corresponding traceability from the farm to the destination.

Pulses

Whole and split pulses are ideal for their direct consumption or to be used as an ingredient for other products.

  • Pisingallo corn

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer mattis nisl arcu, ac euismod nibh aliquam non. Morbi ornare, nulla a bibendum feugiat, ex purus placerat ex, ornare hendrerit erat lectus nec nulla. Quisque a porta nisl. Sed placerat mi sit amet enim consectetur varius.

  • Kidney Beans

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer mattis nisl arcu, ac euismod nibh aliquam non. Morbi ornare, nulla a bibendum feugiat, ex purus placerat ex, ornare hendrerit erat lectus nec nulla. Quisque a porta nisl. Sed placerat mi sit amet enim consectetur varius.

  • Mung bean

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer mattis nisl arcu, ac euismod nibh aliquam non. Morbi ornare, nulla a bibendum feugiat, ex purus placerat ex, ornare hendrerit erat lectus nec nulla. Quisque a porta nisl. Sed placerat mi sit amet enim consectetur varius.

  • Red bean

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer mattis nisl arcu, ac euismod nibh aliquam non. Morbi ornare, nulla a bibendum feugiat, ex purus placerat ex, ornare hendrerit erat lectus nec nulla. Quisque a porta nisl. Sed placerat mi sit amet enim consectetur varius.

  • Black bean

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer mattis nisl arcu, ac euismod nibh aliquam non. Morbi ornare, nulla a bibendum feugiat, ex purus placerat ex, ornare hendrerit erat lectus nec nulla. Quisque a porta nisl. Sed placerat mi sit amet enim consectetur varius.

  • Chickpea

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer mattis nisl arcu, ac euismod nibh aliquam non. Morbi ornare, nulla a bibendum feugiat, ex purus placerat ex, ornare hendrerit erat lectus nec nulla. Quisque a porta nisl. Sed placerat mi sit amet enim consectetur varius.

  • Pea

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer mattis nisl arcu, ac euismod nibh aliquam non. Morbi ornare, nulla a bibendum feugiat, ex purus placerat ex, ornare hendrerit erat lectus nec nulla. Quisque a porta nisl. Sed placerat mi sit amet enim consectetur varius.

Pulse flours

Raw and pre-cooked flours with high protein content to be used as the key ingredient for many products, such as snacks, bakery, pasta, and beverages, among others.

  • Black bean flour

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer mattis nisl arcu, ac euismod nibh aliquam non. Morbi ornare, nulla a bibendum feugiat, ex purus placerat ex, ornare hendrerit erat lectus nec nulla. Quisque a porta nisl. Sed placerat mi sit amet enim consectetur varius.

  • Mung bean flour

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer mattis nisl arcu, ac euismod nibh aliquam non. Morbi ornare, nulla a bibendum feugiat, ex purus placerat ex, ornare hendrerit erat lectus nec nulla. Quisque a porta nisl. Sed placerat mi sit amet enim consectetur varius.

  • Lupine flour

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer mattis nisl arcu, ac euismod nibh aliquam non. Morbi ornare, nulla a bibendum feugiat, ex purus placerat ex, ornare hendrerit erat lectus nec nulla. Quisque a porta nisl. Sed placerat mi sit amet enim consectetur varius.

  • Pea flour

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer mattis nisl arcu, ac euismod nibh aliquam non. Morbi ornare, nulla a bibendum feugiat, ex purus placerat ex, ornare hendrerit erat lectus nec nulla. Quisque a porta nisl. Sed placerat mi sit amet enim consectetur varius.

  • Chickpea flour

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer mattis nisl arcu, ac euismod nibh aliquam non. Morbi ornare, nulla a bibendum feugiat, ex purus placerat ex, ornare hendrerit erat lectus nec nulla. Quisque a porta nisl. Sed placerat mi sit amet enim consectetur varius.

Texturized flours

Texturized flours have the same benefits as the pulse it derives from, plus a greater protein availability and less microbial loads and antinutrients, working as an ideal meat analog.

  • Black bean textured

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer mattis nisl arcu, ac euismod nibh aliquam non. Morbi ornare, nulla a bibendum feugiat, ex purus placerat ex, ornare hendrerit erat lectus nec nulla. Quisque a porta nisl. Sed placerat mi sit amet enim consectetur varius.

  • Lupine textured

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer mattis nisl arcu, ac euismod nibh aliquam non. Morbi ornare, nulla a bibendum feugiat, ex purus placerat ex, ornare hendrerit erat lectus nec nulla. Quisque a porta nisl. Sed placerat mi sit amet enim consectetur varius.

  • Chickpea texture

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer mattis nisl arcu, ac euismod nibh aliquam non. Morbi ornare, nulla a bibendum feugiat, ex purus placerat ex, ornare hendrerit erat lectus nec nulla. Quisque a porta nisl. Sed placerat mi sit amet enim consectetur varius.

  • Pea textured

    Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer mattis nisl arcu, ac euismod nibh aliquam non. Morbi ornare, nulla a bibendum feugiat, ex purus placerat ex, ornare hendrerit erat lectus nec nulla. Quisque a porta nisl. Sed placerat mi sit amet enim consectetur varius.

Isolated and concentrated flours

Isolated and concentrated flours are an important source of protein, being also gluten and lactose-free and low in saturated fats, which allow them to be the perfect substitute for animal proteins.