![lupus2](http://elementafoods.com/wp-content/uploads/2023/09/lupus2.jpg)
Lupin Project
We developed a new variety of sweet NON-GMO lupin with the highest protein concentration in the world
Sustainable production with lower environmental impact compared to soy
Ideal for incorporating into all types of foods due to its nutritional advantages
![](https://elementafoods.com/wp-content/uploads/2023/09/ban.jpg)
Nutritional Facts
Our sweet lupin is a versatile ingredient, a source of protein and fiber, with a neutral taste, perfect for creating delicious, healthy, and unique foods.
![](https://elementafoods.com/wp-content/uploads/2023/10/iconoelementa2.png)
60% protein on a dry basis
![](https://elementafoods.com/wp-content/uploads/2023/10/iconoelementa2.png)
Contains all essential amino acids
![](https://elementafoods.com/wp-content/uploads/2023/10/iconoelementa2.png)
Digestability higher than 70%
![](https://elementafoods.com/wp-content/uploads/2023/10/iconoelementa2.png)
It has emulsifying and binding properties
![](https://elementafoods.com/wp-content/uploads/2023/10/iconoelementa2.png)
Contains antioxidants
![](https://elementafoods.com/wp-content/uploads/2023/10/iconoelementa2.png)
100% natural
![](https://elementafoods.com/wp-content/uploads/2023/09/ban.jpg)
Field production
This new variety of lupin is characterized by being sustainable and beneficial for the land.
No irrigation needed, minimizing water consumption
Rotation crop. Fixes nitrogen in the soil
Minimizes environmental impact compared to traditional crops
CO2 Kg per Kg of Grain
![](https://elementafoods.com/wp-content/uploads/2023/10/soy1-1.png)
CO2 Kg per Kg of Protein
![](https://elementafoods.com/wp-content/uploads/2023/10/soy2-1.png)
CO2 Kg per Kg of Grain
![](https://elementafoods.com/wp-content/uploads/2023/10/soy1-1.png)
CO2 Kg per Kg of Protein
![](https://elementafoods.com/wp-content/uploads/2023/10/soy2-1.png)
![](https://elementafoods.com/wp-content/uploads/2023/10/laboratorio1.jpg)