Lupin Project – Elementa Foods

We merge science, technology, and nature to revolutionize the food industry

Lupin Project

We developed a new variety of sweet NON-GMO lupin with the highest protein concentration in the world

Sustainable production with lower environmental impact compared to soy

Ideal for incorporating into all types of foods due to its nutritional advantages

Nutritional Facts

Our sweet lupin is a versatile ingredient, a source of protein and fiber, with a neutral taste, perfect for creating delicious, healthy, and unique foods.

60% protein on a dry basis

Contains all essential amino acids

Digestibility higher than 70%

It has emulsifying and binding properties

Contains antioxidants

100% natural

Field production

This new variety of lupin is characterized by being sustainable and beneficial for the land.

No irrigation needed, minimizing water consumption

Rotation crop. Fixes nitrogen in the soil

Minimizes environmental impact compared to traditional crops

CO2 Kg per Kg of Grain

CO2 Kg per Kg of Protein

CO2 Kg per Kg of Grain

CO2 Kg per Kg of Protein